Recipes Gateau au Citron (Lemon Cake)

Recipe Ingredients Gateau au Citron (Lemon Cake):

     4 eggs, separate white and yellow
     130 grams granulated sugar
     80 grams butter, melted
     3 pieces of medium size lemon, squeezed
     5 grams baking powder
     120 grams flour

How to Make Gateau au Citron (Lemon Cake):

     Preheat oven to 180 degrees Celsius.
     Batter 1: Combine the egg yolks with sugar and stir well with a mixer.
     Batter 2: Mix butter with lemon juice, baking powder, and flour. Mix well with mixer.
     Batter 3: Beat egg whites with mixer until frothy.
     Enter the second batter into cake pan and mix the batter 1, bake in oven for 20 minutes. After a look half-baked (+ 15 minutes), apply a 3 in the surface of the cake batter. Bake again until cooked evenly.
     Remove and serve.