Cup Cake

Cup Cake

Cake Ingredients:
300g butter
400g sugar
4 eggs
400g plain flour
100g cornstarch
2 teaspoons baking powder
100g cocoa powder
1 teaspoon salt
500ml milk

1. Beat butter and sugar until pale and creamy.
2. enter the eggs one at a time, beating well until blended.
3. enter the dry ingredients while sifted, mix well.
4. pour the milk gradually while stirring until blended.
5. pour into pan muffins are already covered with paper cups. Bake until cooked.

Material icing:
1 1 / 2 cups icing sugar
2-3 tablespoons lemon juice
food colorings

put sugar into a bowl, put the orange juice gradually, stirring evenly, until a thick consistency but easy dioles. for 4 parts (or for in accordance with well-chosen color), used as color different in each bowl. then rubbing the surface with icing cupxcakes this.
decorated with rolled fondant is already diuleni, are colored, and printedprinted