Cotton Cake Recipe

Cotton Cake Recipe

Cotton Cake is delicious because its structure is known as soft as cotton, it was very tasty and many people liked it. No wonder the cake has become one of my favorite cake.
I Cotton Cake Recipe Ingredients:

    * 270 ml egg whites
    * 170 grams granulated sugar
    * Cream of tar-tar 1 / 2 teaspoon
    * Low protein flour 100 grams, sifted 3 times for 2 parts
    * Butter / butter / margarine 90 grams
II Cotton Cake Recipe Ingredients:

    * 9 eggs yolks
    * 1 egg white
    * 110 ml of liquid milk
    * Vanilla powder 1 / 2 teaspoon
III Cotton Cake Recipe Ingredients:

    * Chocolate paste to taste
    * Esen lemon to taste
    * Jams to taste strawberries
How to Make Cotton Cake:

   1. Second batter: Beat the egg yolks, egg whites and vanilla with a ballon wisk until blended. Boil fresh milk until warm (before boiling). Remove and set aside.
   2. First batter: Mix the sugar and cream tar-tar, mix well Beat egg whites with a mixer as she put sugar mixture little by little. Beat the egg whites until frothy but not too stiff. Set aside.
   3. Melt butter / margarine until melted but not boiling. Set aside.
   4. Pour liquid milk into the beaten egg yolks, stirring until blended.
   5. Enter some flour and melted butter, little by little in the egg yolk mixture and stir well. Add some more flour.
   6. Add egg whites, stirring play by using ballon wisk until blended.
   7. For the dough into 2 parts, give some dough with lemon Esen and some others mixed with chocolate paste. Mix well.
   8. Prepare 2 baking pan size 10x10x7 cm, polish with a little margarine and Cover with baking paper, each space dough into the pan.
   9. Take a larger pan filled with water (steam bake), place dough on it sided baking sheet. Bake in oven at 160 ° C for approximately 55 minutes. Lift.
  10. Brush the surface of chocolate cake with strawberries seali until blended. Cover it with lemon cake. Press for embedded, cut the cake to taste and the trim surface. Serve.
For 12 pieces