* 50 grams of cooking oil
* 50 grams of water
* 50 grams of passion fruit syrup
* 2 drops of yellow coloring
* 1 egg, beaten off
* 150 grams of low-protein flour
* 60 grams of egg yolk
* 180 g egg whites
* 1 / 4 teaspoon salt
* 1 / 2 teaspoon cream of tartar
* 75 grams sugar
Prescription Fill Material Layer Cake Lychee Passion Fruit:
* 250 ml of liquid milk
* 1 tablespoon granulated sugar
* 50 grams of cornstarch
* 1 / 4 teaspoon salt
* 150 ml lychee syrup
How to Make Passion Layer Cake Lychee:
1. Cake: preheat minyal cooking and water to boiling. Turn off the fire. Pour passion fruit syrup and yellow dye. Mix well. Let warm. Add eggs. Mix well. Set aside.
2. Pour a little into the flour, stirring evenly. Add egg yolks. Mix well. Set aside.
3. Beat the egg whites, salt, and cream of tartar until fluffy half. Add sugar a little as she whipped until fluffy.
4. Pour a little into the flour mixture. Mix well. Pour a little bit longer to whisk the egg whites while stirring slowly.
5. Pour in baking pan 24 cm diameter spherical height 4 cm in the paper dialas dioles bread without margarine.
6. Oven 25 minutes with a temperature of 180 ° C until cooked.
7. Split 2 cake. Put a piece of cake in the ring 22x22x7 cm plastic-coated mica.
8. Content: boiled fresh milk, sugar, cornstarch, and salt, stirring until thickened. Pour syrup lychee. Cook until bubbling.
9. Pour cake upwards. Cover again with another cake. Be compact enough and chill. Cut into pieces.
For 20 pieces
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