Chocolate Cheese Cake

Chocolate Cheese Cake

Ingredients:

125 gr butter
175 gr caster sugar
2 eggs
3 tablespoons cocoa powder dissolved in 50 ml hot water
200 gr flour
1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder
White Chocolate Dough:
125 g cream cheese
1 eggs
1 / 2 teaspoon vanilla
100 grams white chocolate, team up to melting
Chocolate spread:
125 g cooking chocolate, team up to melting
75 ml sour cream
75 grams powdered sugar

Method:

1. Beat butter and sugar until sugar is dissolved, put the eggs one at a time, beat until blended. 2.Masukkan brown powder that is dissolved, stir well, put the flour, stirring until blended.
3. Prepare a round baking pan center hole diameter of 20 cm. Spread margarine, sprinkle with flour, pour 2 / 3 of chocolate batter, smooth.
4. white chocolate batter: Beat cream cheese until soft, put the eggs, beating well blended, then pour the melted white chocolate and stir well.
5. Pour remaining chocolate mixture, smooth. Bake in hot oven with a temperature of 180 degrees Celsius for 40 minutes. Remove, let cool.
6. smear of chocolate: mix melted chocolate with sour cream and powdered sugar until smooth.
7. Sprinkle chocolate spread over the surface of the cake until blended
8. Garnish top with white chocolate melting cake entered in triangle bag. Add garnish of chocolate.
To: 12 pieces