Mud Cupcake Recipes

Mud Cupcake Recipes



Material:
- 160 gr unsalted butter
- 250 gr dark cooking chocolate, chopped
- 50ml warm water
- 1 / 2 teaspoon brown paste
- 4 egg yolks
- 100 g caster sugar
- 75 g cake flour
- 25 gr chocolate powder
- 4 egg whites
- 1 / 4 teaspoon salt
- 50 g caster sugar

Toping Material:
- 100 ml heavy cream
- 150 gr dark cooking chocolate, chopped
- 15 g unsalted butter

Directions:
1. Cake: preheat the unsalted butter. Turn off the fire. Add pieces of dark chocolate. Stir until dissolved. Pour warm water and chocolate pasta. Mix well. Set aside.
2. Beat the egg yolks and caster sugar until fluffy. Pour mixture of unsalted butter in small increments while shaken gently.
3. Enter the flour, cocoa powder, baking powder and almond powder and mix evenly as he sifted. Set aside.
4. Beat the egg whites and salt until fluffy half. Add caster sugar a little as she whipped until fluffy.
5. Pour a little into the flour mixture, stirring gently.
6. Pour in muffin cups dialas wide short paper gold or silver color.
7. Oven 25 minutes with a temperature of 180 degrees Ceslcius until cooked.
8. Topping: Heat heavy cream. Insert pieces of dark cooking chocolate. Stir until dissolved. Lift.
9. Add unsalted butter. Mix well. Leave a little thick in the refrigerator.
10. Rub over surface of cake toppings irregularly.

For 27 pieces.