Sabtu, 07 Mei 2011

Mini Cake Recipe Blueberry Yogurt Cake

 Mini Cake Recipe Blueberry Yogurt Cake
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Blueberry yogurt Cake Ingredients:

5 egg btr
225 gr sugar
20 gr emulsifier
2 gr powder vanilli
250 gr flour
40 g full cream milk powder
50 g coconut milk
200 cc youghurt blueberries (I pakenya cimory)
1 tablespoon pasta blueberry / strawberry
white cooking chocolate liquid for topping

How to Make Mini Cake blueberry yogurt cake:

     Beat eggs, sugar, emulsifiers, and vanilli powder until thick insert the flour and powdered milk slowly, stirring evenly higga youghurtnya enter the coconut milk and, stirring with a spatula and give the pasta and stir well pour into baking pan / mold steamed subs 20 minutes until mature after being cooked, let cool and decorate according to taste

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