Orange Butter Cake

Material:
120 gr butter
½ teaspoon vanilla
200 gr sugar
2 eggs
200 gr flour
1 tsp BP
100 ml fresh milk
50 ml of orange concentrate (sunquick) + 2 scht NutriSari
Sukade colorful taste

Method:

Beat butter, sugar, vanilla until fluffy and pale, enter the egg, beat again until well blended and fluffy.

Enter the flour, milk and orange concentrate alternately, while stirring until blended (usinga spatula yes!).

Enter sukade and stir well. Pan diameter 20 cm. Oven until cooked temperature of 180lk 45 minutes Remove and let cool. Cut into pieces.

READ MORE - Orange Butter Cake

Mud Cupcake Recipes

Mud Cupcake Recipes



Material:
- 160 gr unsalted butter
- 250 gr dark cooking chocolate, chopped
- 50ml warm water
- 1 / 2 teaspoon brown paste
- 4 egg yolks
- 100 g caster sugar
- 75 g cake flour
- 25 gr chocolate powder
- 4 egg whites
- 1 / 4 teaspoon salt
- 50 g caster sugar

Toping Material:
- 100 ml heavy cream
- 150 gr dark cooking chocolate, chopped
- 15 g unsalted butter

Directions:
1. Cake: preheat the unsalted butter. Turn off the fire. Add pieces of dark chocolate. Stir until dissolved. Pour warm water and chocolate pasta. Mix well. Set aside.
2. Beat the egg yolks and caster sugar until fluffy. Pour mixture of unsalted butter in small increments while shaken gently.
3. Enter the flour, cocoa powder, baking powder and almond powder and mix evenly as he sifted. Set aside.
4. Beat the egg whites and salt until fluffy half. Add caster sugar a little as she whipped until fluffy.
5. Pour a little into the flour mixture, stirring gently.
6. Pour in muffin cups dialas wide short paper gold or silver color.
7. Oven 25 minutes with a temperature of 180 degrees Ceslcius until cooked.
8. Topping: Heat heavy cream. Insert pieces of dark cooking chocolate. Stir until dissolved. Lift.
9. Add unsalted butter. Mix well. Leave a little thick in the refrigerator.
10. Rub over surface of cake toppings irregularly.

For 27 pieces.

READ MORE - Mud Cupcake Recipes

Chocolate Caramel Cake Recipe

Chocolate Caramel Cake Recipe

Material 1:
460 gr sugar
100 gr water
6 egg yolks
6 eggs egg white

material 2:
140 gr flour
60 g cocoa powder
100 g butter, melted

Custard:
50 g sugar
6 egg yolks
500 ml of liquid milk

Method:
Heat 300 gr granulated sugar until the caramel, pour water and stir until thick
Pour into a heat resistant bowl beroles butter

Custard:
Mix all ingredients and stir until sugar dissolves.
Pour into the caramel and then the team in the oven until cooked.

Cake:
Beat 100 grams of sugar and egg yolks until fluffy.
Shake 60 grams of sugar and egg whites then mix well
Add ingredients 2, mix well and pour onto the custard.
Bake in a fire on for 20 minutes.
Lift then baked again under fire for 10 minutes.
Garnish with fresh fruit pieces.
Serve

Baru! Tahan tombol shift, dan seret kata di atas untuk mengatur ulang. Singkirkan

READ MORE - Chocolate Caramel Cake Recipe

Mango Pudding Cake Recipe

 

Mango Pudding Cake Recipe

Recipes Pudding Cake Mango Cake Ingredients:

     3 eggs
     60 grams sugar
     75 gra cake flour
     60 grams margarine, melted
     1 / 4 teaspoon vanilla essence

I Pudding Recipe Ingredients Mango Pudding Cake:

     300 ml water
     100 ml mango syrup
     1 packet gelatin powder
     3 egg whites
     1 / 8 teaspoon salt
     30 grams sugar
     250 grams of meat ripe mangoes, halved thinly sliced

READ MORE - Mango Pudding Cake Recipe